Soups and stews : Vegetable Soup

Sun Apr 01, 2007 12:21 pm

CarbsPerServing:18 total

Ingredients:
leftover roast beef - shredded or cut up
- add au jus and water
1/2 medium onion -- cut up
1/2 green pepper -- cut up
4 medium mushrooms -- cut up
1 clove garlic -- chopped fine1/2 head cauliflower -- cut in florets
1/2 cup celery -- finely chopped
salt and pepper -- to taste
cajun seasoning -- to taste
How to Prepare:
Simmer all ingred. in soup pot for several hours. Eat Hardy!!!
Serves 6 - 8 generous servings